Wine & dine

Vuur at Remhoogte, Stellenbosch

Fly to a Stellenbosch wine estate for a seven-course, fire-cooked feast paired with the estate’s wines.

The experience

What to expect

Vuur means fire, and everything at this restaurant on the Remhoogte estate is cooked over open flames. Arriving by helicopter makes a memorable lunch unforgettable.

Choose an exclusive heritage menu of seven courses with six vintage wines, or join the sociable long table with seven courses and five wines.

Two ways to dine

  • Exclusive: heritage seven-course menu with six vintage wines
  • Social long table: seven courses with five wines

Your day

The itinerary

  1. 01

    Lift off from the V&A Waterfront (12:15 is the ideal departure)

  2. 02

    Scenic flight over the Western Cape

  3. 03

    Land at Remhoogte Wine Estate

  4. 04

    Seven-course fire-cooked lunch with paired wines

  5. 05

    Fly back to the Waterfront

What’s included

  • Helicopter flights
  • Seven-course menu
  • Paired wines
  • Book at least 48 hours ahead; subject to the restaurant’s availability.

Book your flight

Enquire about Vuur at Remhoogte, Stellenbosch

Tell us which flight, when and how many of you. The form writes your WhatsApp message for you, and Rameez replies to confirm availability and the final price.

  • Nothing to pay online. We confirm first.
  • Prices per person, agreed before you pay
  • Free cancellation up to 24 hours before scenic flights
Prefer to chat? WhatsApp Rameez +27 78 686 0902

Includes children aged 8 and over

Aged 7 and under (50% with two adults)

Extras

Price

Quote on request

We will come back to you with a tailored quote.

Your details

Opens WhatsApp with your enquiry written out, ready to send. Nothing is stored on this website. Privacy notice

You might also like

All experiences
Autumn-coloured vineyards rolling towards the mountains near Stellenbosch Wine & dine

Winelands lunch flights

About 3 hours, lunch included

Skip the traffic and fly over the mountains to a Stellenbosch wine estate for a long lunch among the vines.

From, per person R29 000

Black and white photograph of vineyard rows at Klein Constantia under a dramatic sky Wine & dine

Klein Constantia

3 to 4 hours

A full peninsula flight, then a vineyard safari and tasting at the estate whose sweet wine Napoleon asked for in exile.

From, per person R30 000

Small boats at anchor in the calm water of Saldanha Bay Wine & dine Top pick

West Coast mussels & oysters on the beach

4 to 5 hours, with 3 to 4 hours on the ground

Fly up the West Coast to Saldanha Bay for mussels and oysters farmed right in front of you, served on the beach.

From, per person R36 000

Vuur at Remhoogte, Stellenbosch

From R31 000 per person